Focaccia con pancetta e cipolle

Yesterday I made the rather delicious "focaccia con pancetta e cipolle" - it took me three hours, from start to finish, but it was completely worth it. (That's a pancetta and onion focaccia bread to you and me.)

The recipe can be found in Gino D'Acampo's Italian Home Baking book. Butter and balsamic vinegar go wonderfully with the bread, or serve it with your favourite pasta dish. Buon appetito! {^_^} x


  1. I have the Hairy Bikers cookery book at home and have been wanting to make my own bread for ages. It's mainly the amount of time it takes that kind of puts me off a bit.

  2. Well worth the time though! :)