Home-made sausage rolls are the best, and oh-so-easy to make. First up, pre-heat your oven to 220°, or Gas Mark 7. You'll need:
- Puff pastry sheet
- 6 good quality sausages
- 1 egg
- Sea salt
- Sesame seeds
- Crushed chillies or fennel seeds
- Olive oil
Method:
- Divide the puff pastry sheet into two pieces length-wise. Each piece is long enough to fit three sausages on it
- Beat the egg into a glass, and use a pastry brush to cover the pastry fully
- Place the sausages in a long line in the centre of each piece - make sure you remove the skin first if they aren't skinless
- Sprinkle the crushed chillies over the sausages, then wrap the pastry around the sausages. You could also use fennel seeds
- Brush the top with the beaten egg and sprinkle sesame seeds over the sausage rolls
- Cut the sausages into the size you require, then drizzle olive oil on a baking tray. Place the pieces on the tray
- Place the baking tray on the top shelf of the heated oven and cook for 15-20 minutes until they are puffed up and golden. Enjoy!
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