Home-made sausage rolls recipe

Home-made sausage rolls are the best, and oh-so-easy to make. First up, pre-heat your oven to 220°, or Gas Mark 7. You'll need:
  • Puff pastry sheet
  • 6 good quality sausages
  • 1 egg
  • Sea salt
  • Sesame seeds
  • Crushed chillies or fennel seeds
  • Olive oil

  • Divide the puff pastry sheet into two pieces length-wise. Each piece is long enough to fit three sausages on it
  • Beat the egg into a glass, and use a pastry brush to cover the pastry fully
  • Place the sausages in a long line in the centre of each piece - make sure you remove the skin first if they aren't skinless
  • Sprinkle the crushed chillies over the sausages, then wrap the pastry around the sausages. You could also use fennel seeds
  • Brush the top with the beaten egg and sprinkle sesame seeds over the sausage rolls
  • Cut the sausages into the size you require, then drizzle olive oil on a baking tray. Place the pieces on the tray
  • Place the baking tray on the top shelf of the heated oven and cook for 15-20 minutes until they are puffed up and golden. Enjoy!

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